Museum display of various birds with camera equipment hidden in the way early scientists would hide it in order to monitor the birds.
The cloudberry ripens from pale red to amber. It occurs throughout the Northern Hemisphere, reaching as far south as 55°N. They are often harvested from the wild and made into jams, juices, tarts, and liqueurs. The ripe ones were plump and juicy, only mildly sweet with a tart flavor, while unripened berries were firm and quite tart.
Travis and Igor trekking the path above the treeline
The weather of the day was more typical of the area than the nicer weather we have experienced so far on our trip. It certainly added to the ambiance of the environment! However, we were glad to warm up and take it easy in the evening after the wet, chilly day. Igor, Brian, and Kayla tried out Russian billiards in the hotel while Travis worked on cleaning seeds collected in the previous days.
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